classic recipe combines the natural sweetness of ripe tomatoes with the rich, gooey goodness of melted cheese

3. Season the Tomatoes

Place the tomato slices on a baking tray lined with parchment paper. Drizzle with olive oil, and sprinkle with garlic powder, salt, pepper, and your choice of dried herbs. Make sure each slice is evenly coated for maximum flavor.

4. Add the Cheese

Generously sprinkle shredded cheese over each tomato slice. You want the cheese to cover the top fully so it melts into a gooey, golden layer. For a crispier finish, you can lightly broil for 1-2 minutes at the end.

5. Bake

Transfer the tray to the preheated oven. Bake for 10-15 minutes, or until the cheese is fully melted and slightly bubbly. If you like a golden brown top, switch to the broiler for the last 1-2 minutes—but watch carefully to prevent burning.

6. Garnish and Serve

Remove the tomatoes from the oven and let them cool for a minute. Garnish with fresh basil leaves and a drizzle of balsamic glaze if desired. This adds a fresh, tangy contrast to the rich cheese and sweet tomatoes.

Tips for the Perfect Tomato and Cheese Delight

1. Use firm, ripe tomatoes – they hold their shape better while baking and are naturally sweeter.
2. Cheese variety matters – mozzarella melts beautifully, cheddar adds sharpness, and a blend can give a deeper flavor.
3. Avoid sogginess – patting the tomato slices dry and using parchment paper helps maintain texture.
4. Optional add-ons – sprinkle breadcrumbs on top before baking for a crunchy twist, or add thin slices of prosciutto for a savory upgrade.

Serving Suggestions

• Serve as a warm appetizer with crusty bread.
• Pair with a fresh green salad for a light, balanced meal.
• Use as a topping for toast or crostini for a quick snack.

This simple yet classic recipe showcases how a few fresh ingredients can come together to create something comforting and delicious. The natural sweetness of ripe tomatoes complements the gooey, melted cheese perfectly, making it a crowd-pleaser every time.

If you want, I can also make a version with step-by-step pictures showing each stage of making it, which makes it much easier to follow. Do you want me to do that?