Classic Southern Potato Salad: Creamy, Tangy, and Bursting with Flavor

Step 3: Make the Dressing

1. In a medium bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, black pepper, and garlic powder (if using).
2. Whisk until smooth and creamy. Taste and adjust seasoning as desired—Southern potato salad should be a delicate balance of tangy, creamy, and slightly sweet.

Step 4: Combine Ingredients

1. In a large mixing bowl, gently fold together the warm potatoes, chopped eggs, red onion, celery, and pickles.
2. Pour the dressing over the potato mixture and stir carefully to coat evenly. Avoid overmixing, as you want the potatoes to hold their shape.
3. Chill in the refrigerator for at least 1–2 hours. This allows the flavors to meld beautifully.

Step 5: Garnish and Serve

1. Before serving, sprinkle smoked paprika over the top for color and a hint of smokiness.
2. Optionally, add freshly chopped parsley for a vibrant, fresh touch.
3. Serve cold or at room temperature as a perfect side to fried chicken, ribs, or a summer barbecue spread.

Tips for the Perfect Southern Potato Salad

• Warm potatoes absorb flavors better: Mixing the potatoes while slightly warm ensures the dressing penetrates every bite.
• Balance of flavors: Taste the dressing before combining—it should be tangy but not overpowering.
• Texture matters: Use a combination of tender potatoes, crisp celery, and pickles for a satisfying bite.
• Make ahead: Potato salad tastes even better the next day, so consider making it a few hours in advance.

Classic Southern potato salad is more than just a side dish—it’s a staple that evokes memories of summer gatherings, family cookouts, and comfort on a plate. Creamy, tangy, and bursting with flavor, it’s a recipe that will quickly become a favorite in your home.

If you want, I can also make a shortcut version that’s just as creamy and flavorful but ready in 30 minutes, perfect for busy days. Do you want me to do that?