Tapioca pudding is a timeless dessert that has been loved by generations for its creamy, rich texture and mild, subtly sweet flavor. Made with small tapioca pearls, milk, sugar, and a hint of vanilla, this dessert offers a comforting, nostalgic taste of home. It’s a simple, old-fashioned recipe that continues to be a favorite for both kids and adults alike. Whether served warm or cold, this pudding is delightfully satisfying.
What Makes Tapioca Pudding Special?
Tapioca pudding has an appealing texture thanks to the soft, chewy tapioca pearls that suspend in a creamy, custard-like base. The pearls give the pudding its unique mouthfeel, making each spoonful fun and comforting. The beauty of this recipe lies in its simplicity. With only a few basic ingredients, you can create a luscious dessert that feels both indulgent and wholesome.
Ingredients for Tapioca Pudding
To make a perfect batch of tapioca pudding, you’ll need the following ingredients:
- 1/2 cup small pearl tapioca (dry) – The star of the dish that gives the pudding its signature texture.
- 3 cups whole milk – Adds richness and creaminess to the pudding.
- 1/4 teaspoon salt – Balances the sweetness and enhances the flavor.
- 2 large eggs – Gives the pudding a custardy consistency.
- 1/2 cup sugar – Sweetens the pudding without overpowering it.
- 1 teaspoon vanilla extract – Adds warmth and depth to the flavor.
INSTRUCTIONS:
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