Below is a detailed, unique, and well-structured article about Cocada con Leche Condensada, complete with step-by-step instructions.

Cocada con Leche Condensada: A Sweet, Creamy Coconut Treat Everyone Loves

Cocada con Leche Condensada is one of those classic Latin American sweets that instantly transports you to warm beaches, family gatherings, and holiday celebrations. Soft, rich, coconut-packed, and wonderfully creamy thanks to sweetened condensed milk, this treat requires only a handful of ingredients and delivers maximum flavor with minimal effort.

Whether you want a quick dessert for guests, a nostalgic homemade candy, or a treat to share during festivities, this cocada recipe never disappoints. Let’s dive into its origins, ingredients, and the simple method that makes it a favorite across generations.

What Is Cocada?

Cocada is a traditional coconut confection found throughout Latin America, especially in Mexico, Brazil, Colombia, and Venezuela. Variations exist, but most cocadas are made from shredded coconut, sugar, milk, and sometimes eggs.

Cocada con Leche Condensada, in particular, is the richer, creamier version—soft and chewy inside, with a glossy, golden exterior.

Ingredients You’ll Need

To prepare about 12–16 cocadas, gather the following:

• 2 cups shredded coconut (fresh or unsweetened desiccated)
• 1 can (395g) sweetened condensed milk
• ½ cup whole milk
• 2 tablespoons butter
• ½ cup sugar (optional, depending on how sweet you want them)
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional additions:
  • Lime zest
  • Cinnamon
  • Chopped nuts
  • A splash of rum extract

Step-by-Step Method to Make Cocada con Leche Condensada

Step 1: Prepare Your Pan

Line a baking sheet or tray with parchment paper or lightly grease it with butter. This will make removing the cocadas easier later.

Step 2: Combine the Milk and Coconut

In a medium saucepan, add:

• Sweetened condensed milk
• Whole milk
• Shredded coconut

Mix everything well so the coconut absorbs the liquid evenly. This blend is the heart of the cocada, giving it its signature chewy texture.

Step 3: Add Butter, Sugar, and Flavoring

Add the butter, optional sugar, vanilla extract, and a pinch of salt.

Why salt? It enhances the coconut’s flavor and balances the sweetness of the condensed milk.

Step 4: Cook the Mixture Slowly

Place the saucepan over medium-low heat and cook while stirring continuously.

• The mixture will start thin and milky.
• As it heats, it becomes thicker and glossy.
• Continue stirring for 12–18 minutes, or until the mixture pulls away from the sides of the pot and becomes sticky and mound-forming.

Tip:
Avoid high heat, as it can cause the sugar to crystallize or burn.

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