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Here’s a detailed and unique article about Coconut Chewies, including a step-by-step method:

Coconut Chewies: Sweet, Chewy, and Irresistibly Coconutty

If you love treats that are soft, chewy, and packed with tropical flavor, Coconut Chewies are the perfect snack. With just a few simple ingredients, you can create these delightful bars that balance sweetness with the natural richness of coconut. They are perfect for a midday treat, dessert, or even a thoughtful homemade gift.

Ingredients You’ll Need

To make Coconut Chewies, gather the following ingredients:

1 cup unsalted butter (softened)
1 cup brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
3 cups sweetened shredded coconut

Optional add-ins:

½ cup chopped nuts (almonds, pecans, or walnuts)
½ cup chocolate chips

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened butter and brown sugar. Use a hand mixer or stand mixer to cream them together until the mixture is smooth and fluffy — about 2–3 minutes. This ensures your Coconut Chewies will have a soft and tender texture.

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract. The batter will become creamy and slightly airy.