Comfort Food Classic: Chicken with Buttered Noodles Recipe

 

👩‍🍳 How to Make It

  1. Cook the noodles according to package directions in salted water until al dente. Drain and set aside.

  2. Season the chicken with garlic powder, onion powder, paprika, salt, pepper, and any optional herbs.

  3. In a skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 5–7 minutes, flipping once, until golden and cooked through.

  4. In a large pot or bowl, toss the drained noodles with butter until well-coated. Stir in Parmesan and parsley, if using. Add salt and pepper to taste.

  5. Serve the chicken on top of or mixed into the buttered noodles. Garnish with extra herbs or cheese if desired.


🌿 Variations

  • Add sautĂ©ed mushrooms or peas for a veggie boost.

  • Use shredded rotisserie chicken for a quicker version.

  • Sprinkle with lemon zest or a dash of hot sauce for a kick.

  • Make it creamy by adding a spoonful of sour cream or cream cheese to the noodles.


🍽️ A Bowl of Pure Comfort

Chicken with Buttered Noodles is more than just a meal — it’s a cozy embrace in a bowl. It’s the kind of dish that makes you pause, sigh with contentment, and maybe even sneak seconds. The buttery noodles and tender chicken create a pairing that’s hard to beat.

Serve it with a side salad or steamed veggies, or simply enjoy it as-is — because sometimes, the simplest dishes really are the best.

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