Comforting Ground Beef Casserole Recipe

Here’s your detailed, unique article for a hearty, homestyle Comforting Ground Beef Casserole—perfect for weeknight dinners, potlucks, or when you just need a warm hug in food form.

Comforting Ground Beef Casserole Recipe – A Hearty Classic for Any Table

When the weather turns chilly or you’re craving something deeply satisfying, few dishes deliver comfort like a well-made casserole. The Comforting Ground Beef Casserole combines tender pasta, rich tomato sauce, savory beef, and melted cheese into a baked masterpiece that feels like home with every bite. It’s filling, easy to prepare, and perfect for feeding a crowd.

Why You’ll Love This Recipe

• Family-Friendly – Kids and adults alike devour it.
• Budget-Friendly – Uses simple, affordable pantry staples.
• Customizable – Easy to add vegetables or switch up the pasta.
• Make-Ahead Friendly – Perfect for busy schedules.

Ingredients You’ll Need

For the Base:

• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14–15 oz / 400g) crushed tomatoes
• 1 can (8 oz / 227g) tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon paprika (optional, for warmth)
• Salt and black pepper, to taste

For the Pasta Layer:

• 12 ounces (340g) elbow macaroni or penne pasta
• 1 tablespoon olive oil
• Salt for pasta water

For the Creamy Layer:

• 1 cup sour cream
• 1 cup cottage cheese or ricotta cheese
• 1 cup shredded cheddar cheese (mild or sharp)

For the Topping:

• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Method

Step 1 – Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until just al dente (about 1–2 minutes less than package instructions).
   (It will finish cooking in the oven.)
3. Drain well, toss with a tablespoon of olive oil to prevent sticking, and set aside.

Step 2 – Prepare the Ground Beef Sauce

1. In a large skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess fat if necessary.
2. Add the chopped onion and cook for 3–4 minutes, until softened.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Add the crushed tomatoes, tomato sauce, and tomato paste. Mix well.
5. Season with oregano, basil, paprika, salt, and pepper.
6. Reduce heat and let the sauce simmer for 8–10 minutes to deepen the flavors.

Step 3 – Mix the Creamy Layer

1. In a medium bowl, combine sour cream, cottage cheese (or ricotta), and shredded cheddar.
2. Mix until evenly blended.
   (This layer adds richness and a velvety texture to the casserole.)

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