Here’s your detailed, unique article for a hearty, homestyle Comforting Ground Beef Casserole—perfect for weeknight dinners, potlucks, or when you just need a warm hug in food form.
Comforting Ground Beef Casserole Recipe – A Hearty Classic for Any Table
When the weather turns chilly or you’re craving something deeply satisfying, few dishes deliver comfort like a well-made casserole. The Comforting Ground Beef Casserole combines tender pasta, rich tomato sauce, savory beef, and melted cheese into a baked masterpiece that feels like home with every bite. It’s filling, easy to prepare, and perfect for feeding a crowd.
Why You’ll Love This Recipe
- Family-Friendly – Kids and adults alike devour it.
- Budget-Friendly – Uses simple, affordable pantry staples.
- Customizable – Easy to add vegetables or switch up the pasta.
- Make-Ahead Friendly – Perfect for busy schedules.
Ingredients You’ll Need
For the Base:
- 1 pound (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14–15 oz / 400g) crushed tomatoes
- 1 can (8 oz / 227g) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon paprika (optional, for warmth)
- Salt and black pepper, to taste
For the Pasta Layer:
- 12 ounces (340g) elbow macaroni or penne pasta
- 1 tablespoon olive oil
- Salt for pasta water
For the Creamy Layer:
- 1 cup sour cream
- 1 cup cottage cheese or ricotta cheese
- 1 cup shredded cheddar cheese (mild or sharp)
For the Topping:
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Method
Step 1 – Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until just al dente (about 1–2 minutes less than package instructions).
(It will finish cooking in the oven.) - Drain well, toss with a tablespoon of olive oil to prevent sticking, and set aside.
Step 2 – Prepare the Ground Beef Sauce
- In a large skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess fat if necessary.
- Add the chopped onion and cook for 3–4 minutes, until softened.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the crushed tomatoes, tomato sauce, and tomato paste. Mix well.
- Season with oregano, basil, paprika, salt, and pepper.
- Reduce heat and let the sauce simmer for 8–10 minutes to deepen the flavors.
Step 3 – Mix the Creamy Layer
- In a medium bowl, combine sour cream, cottage cheese (or ricotta), and shredded cheddar.
- Mix until evenly blended.
(This layer adds richness and a velvety texture to the casserole.)
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