Conchitas with Ground Beef

Instructions

1. Cook the Beef

   • Heat olive oil in a large pot over medium heat.

   • Add ground beef, season with salt and pepper, and cook until browned, breaking it apart with a spoon.

2. Add Pasta & Base Flavors

   • Stir in the conchita shells, garlic, tomatoes, chicken broth, tomato sauce, and cumin.

   • Reduce heat to low and simmer for 20 minutes, stirring occasionally.

3. Add Vegetables & Spices

   • Mix in oregano, carrots, zucchini (if using), and bay leaves.

   • Continue simmering for 15 minutes, or until the pasta is tender.

4. Finish with Onion

   • Stir in the remaining chopped white onion.

   • Simmer for about 5 minutes until softened.

5. Serve

   • Remove bay leaves.

   • Spoon over warm cooked rice and serve hot.

Notes & Tips

• No conchitas? Substitute with small pasta like ditalini, elbows, or acini di pepe.

• Heat it up: Add diced jalapeños, corn, or a pinch of red pepper flakes.

• Make it heartier: Toss in bell peppers or extra veggies of your choice.

• Serving idea: Top with queso fresco, avocado slices, or fresh cilantro for a traditional touch.