Condensed Milk & Coconut Koeksisters

Step 3: Make the Syrup

1. In a medium saucepan, combine sugar, water, and condensed milk.
2. Heat gently over medium heat, stirring until the sugar dissolves completely.
3. Add the vanilla extract and simmer for 5 minutes.
4. Remove from heat and let it cool slightly before using.

Step 4: Fry the Koeksisters

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Fry the braided dough pieces in batches until golden brown, about 2-3 minutes per side.
3. Remove with a slotted spoon and drain on paper towels for a minute.

Step 5: Soak in Syrup and Coat with Coconut

1. While the koeksisters are still warm, dip them immediately into the syrup, ensuring they are fully coated.
2. Let them sit in the syrup for 1-2 minutes to soak up the sweetness.
3. Roll or sprinkle generously with shredded coconut.

Step 6: Serve and Enjoy

Your Condensed Milk & Coconut Koeksisters are ready! Serve them warm for maximum stickiness and flavor. They pair beautifully with a cup of tea or coffee.

Tips for Perfect Koeksisters

• Don’t over-braid: Loose braids absorb syrup better, giving that signature sticky texture.
• Warm syrup is key: If the syrup is too cool, it won’t soak into the pastry.
• Coconut twist: Toasted coconut adds a nutty crunch, while fresh coconut gives extra moisture.

These koeksisters are a delicious fusion of crunchy, syrupy, and creamy coconut flavors, making them a showstopper at any gathering. Whether you’re making them for a celebration or a cozy treat at home, this recipe is easy to follow and guaranteed to impress.

If you want, I can also make a shortcut version with fewer steps that’s perfect for busy days but still super tasty. Do you want me to do that?