Congo Bars

5. Add Chocolate Chips and Nuts

Stir in the chocolate chips and chopped nuts (if using). The nuts add a delightful crunch, while the chocolate chips melt slightly during baking, creating gooey pockets of chocolate.

6. Layer the Peanut Butter

Spoon half of the batter into the prepared pan and spread it evenly. Drop spoonfuls of peanut butter over the layer and gently swirl it with a knife or spatula. Then, spread the remaining batter over the peanut butter, smoothing it out as best you can. This creates the signature layered effect of Congo Bars.

7. Bake

Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out mostly clean (a few crumbs are okay). The edges should be slightly firm while the center remains chewy.

8. Optional Chocolate-Peanut Butter Topping

For an extra indulgent touch, melt the chocolate chips and peanut butter together in a microwave-safe bowl in 20-second intervals, stirring in between. Drizzle the mixture over the warm bars for a marbled, decadent finish.

9. Cool and Slice

Allow the bars to cool completely in the pan. Use the parchment paper edges to lift the bars out. Slice into squares or rectangles using a sharp knife. For clean cuts, wipe the knife with a warm, damp cloth between slices.

10. Serve and Enjoy

Serve the Congo Bars as a snack, dessert, or even with a glass of milk for an extra treat. They can be stored in an airtight container at room temperature for up to 5 days, or refrigerated for a slightly firmer texture.

Tips for Perfect Congo Bars

• Soft Butter: Make sure your butter is softened, not melted, to maintain the right texture.
• Mix-Ins: Feel free to experiment with different mix-ins like white chocolate chips, caramel bits, or dried fruit.
• Peanut Butter Swirl: For a more pronounced peanut butter flavor, add extra dollops and swirl slightly less to keep the layers distinct.
• Cutting: Chill the bars for 15–20 minutes before slicing if you want super clean edges.

Congo Bars are a perfect combination of chewy, chocolatey, and nutty flavors that will quickly become a favorite in any household. They’re easy enough for a beginner baker yet indulgent enough to impress guests, making them the ultimate go-to dessert.

If you want, I can also make a quick variation recipe for vegan or no-bake Congo Bars, which are just as delicious and even easier to make.

Do you want me to do that too?