Step 2: Soften the Cream Cheese
Place the cream cheese in a medium mixing bowl. Using a hand mixer or stand mixer, beat it on medium speed until it’s smooth and creamy.
Step 3: Mix in Pineapple
Add the drained crushed pineapple and vanilla extract to the cream cheese. Mix until fully combined. The mixture should be thick, creamy, and slightly textured from the pineapple.
Step 4: Fold in Cool Whip
Gently fold in the Cool Whip using a spatula. Folding, rather than stirring vigorously, keeps the mixture light and airy.
Step 5: Add Marshmallows and Extras
Fold in the mini marshmallows and, if using, shredded coconut and chopped nuts. These add texture and a subtle chewiness to the fluff.
Step 6: Chill
Transfer the mixture to a serving bowl or a decorative dish. Cover with plastic wrap and refrigerate for at least 2 hours, or until chilled. Chilling allows the flavors to meld together and the fluff to set.
Step 7: Serve and Enjoy
Before serving, you can garnish the fluff with a few extra marshmallows, a sprinkle of coconut, or even a maraschino cherry on top for a festive look. Serve chilled and enjoy the creamy, fruity delight!
Tips for the Perfect Pineapple Fluff
- Use fresh pineapple juice sparingly – If the mixture seems too stiff, a few teaspoons of juice can soften it without making it watery.
- Make it ahead – This dessert tastes even better after sitting in the fridge for a few hours, making it great for gatherings.
- Customize your fluff – You can swap the pineapple for other canned fruits like mandarin oranges or cherries for different flavors.
Cool Whip Pineapple Fluff is a classic dessert for a reason. Its fluffy texture, tropical sweetness, and simplicity make it a crowd favorite. With this step-by-step guide, you can whip up this delightful treat in under 15 minutes, letting your fridge do the rest of the work.
If you want, I can also make a quick 5-step “shortcut version” that’s even faster but just as fluffy and tasty. Do you want me to do that?
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