Step 2: Mix the Dry Ingredients
1️⃣ In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Prepare the Wet Ingredients
1️⃣ In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
2️⃣ Add the sour cream, melted butter, lemon juice, lemon zest, vanilla extract, and lemon extract. Mix until well combined.
Step 4: Combine and Make the Batter
1️⃣ Gradually fold the dry ingredients into the wet mixture. Do not overmix—stir just until combined for a tender loaf.
2️⃣ Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 5: Bake the Lemon Bread
1️⃣ Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
2️⃣ Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before adding the glaze.
Step 6: Make the Lemon Glaze
1️⃣ In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth. Adjust with more lemon juice for a thinner glaze or more powdered sugar for a thicker consistency.
2️⃣ Drizzle the glaze over the cooled lemon bread and let it set for 15-20 minutes.
Serving & Storage
✅ Slice and serve with a cup of coffee or tea, just like at Starbucks®!
✅ Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
✅ For longer storage, freeze slices for up to 3 months and thaw when needed.
Pro Tips for the Best Lemon Bread
✔ Use fresh lemons – Fresh juice and zest give the best flavor!
✔ Sour cream or Greek yogurt – Keeps the loaf ultra-moist.
✔ Don’t overmix – Stir just until combined for a tender texture.
✔ Let the glaze set – It enhances the flavor and gives the perfect Starbucks-style finish!
Final Thoughts
This copycat Starbucks® lemon bread is everything you love about the original—zesty, moist, and topped with a tangy glaze—but even better homemade! Try this easy recipe and impress your family and friends with a bakery-style lemon loaf right from your kitchen.
🍋✨ Would you like a variation, such as a gluten-free or dairy-free option? Let me know! 🍋✨
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