Step 4: Bake
Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the center is set. You can check doneness by inserting a toothpick — it should come out mostly clean with a few moist crumbs.
For a cheesier finish: In the last 10 minutes of baking, sprinkle the top with shredded cheddar cheese and return it to the oven until melted and bubbly.
Step 5: Cool and Serve
Remove the casserole from the oven and let it sit for 5–10 minutes to firm up. This short rest helps the flavors meld and makes serving easier. Slice into squares or spoon out generous portions.
Tips for Success
- Don’t overmix the batter. A gentle stir is all that’s needed — too much mixing can lead to a dense texture.
- Use full-fat sour cream for the richest flavor and creamiest texture.
- Doubling the recipe? Use a 9×13-inch dish and adjust the baking time slightly — usually about 55–60 minutes.
Why People Love It
What makes Susan Drees’ Corn Casserole special is how approachable it is. It brings together pantry staples into something greater than the sum of its parts. The creamed corn adds moisture, the Jiffy mix lends structure and a touch of sweetness, and the sour cream and butter bring creaminess and richness that elevates the dish to comfort food heaven.
It pairs beautifully with roast meats, BBQ, or even a vegetarian spread. Kids and adults alike find it irresistible — a true crowd-pleaser.
Final Thoughts
Susan Drees’ Corn Casserole is more than just a side dish — it’s a heartwarming reminder of how good simple food can be. Easy to whip up, versatile, and delicious, it’s no wonder this recipe has become a go-to for holidays, weeknight meals, and everything in between.
If you haven’t tried it yet, this is your sign to get baking. One bite, and you’ll understand why it’s earned a spot in so many kitchens across America.
Want a printable version of this recipe or tips for making it ahead of time? Just let me know!
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