There’s something undeniably comforting about corn fritters. These crispy, golden bites are a perfect blend of sweet and savory flavors, making them an irresistible treat for any meal. Whether you serve them as a side dish, a snack, or even a light breakfast, corn fritters are a delightful addition to your culinary repertoire. This easy-to-follow recipe will guide you through creating the most delicious corn fritters that are crunchy on the outside and soft on the inside.
Why You’ll Love Corn Fritters
- Perfect Balance of Sweet and Savory: The natural sweetness of corn paired with a touch of savory batter makes for an addictive combination that’s sure to please both kids and adults.
- Versatile and Adaptable: You can enjoy them plain or jazz them up with different spices, herbs, or even cheese. They can be served with a variety of dipping sauces, from tangy sour cream to spicy salsa.
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up a batch of these crispy delights in no time. They’re perfect for when you need a last-minute appetizer or a quick snack.
Ingredients You’ll Need
To make a batch of delicious corn fritters, gather the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- ½ cup milk (whole or 2%)
- 1½ cups corn kernels (fresh, canned, or frozen and thawed)
- ¼ cup finely chopped green onions (optional for added flavor)
- ¼ cup finely chopped bell pepper (optional for a pop of color and crunch)
- Vegetable oil, for frying
INSTRUCTIONS:
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