Country Ranch Green Beans ‘n Potatoes with Bacon

Step-by-Step Instructions

Step 1: Prepare the Ingredients

• Rinse the green beans and trim the ends. Cut them in half for easier eating.
• Wash and cut the potatoes into bite-sized pieces. Keep the skin on for added texture and nutrients.
• Cut the bacon into small pieces.

Step 2: Cook the Bacon

• In a large skillet over medium heat, cook the bacon pieces until crispy, stirring occasionally.
• Once done, use a slotted spoon to remove the bacon from the skillet, leaving the bacon grease in the pan for added flavor.

Step 3: Sauté the Potatoes

• Add the tablespoon of olive oil to the bacon grease in the skillet.
• Add the potatoes to the skillet, and season with salt and pepper to taste.
• Cook the potatoes over medium heat, stirring occasionally, until they are golden brown and fork-tender, about 10-15 minutes.

Step 4: Add the Green Beans

• Once the potatoes are nearly done, add the green beans to the skillet.
• Sprinkle the ranch seasoning packet over the potatoes and green beans, stirring well to coat everything evenly.
• Cover the skillet and cook for another 5-7 minutes, or until the green beans are tender but still slightly crisp. Stir occasionally to prevent sticking.

Step 5: Combine Everything

• Once the green beans and potatoes are cooked to your liking, add the crispy bacon back into the skillet.
• Stir everything together to combine the flavors, and cook for another 1-2 minutes to let the bacon warm through.

Step 6: Serve

• Taste and adjust seasoning with additional salt and pepper, if necessary.
• Transfer the dish to a serving bowl and enjoy this flavorful side hot.

Tips for the Best Green Beans ‘n Potatoes

1. Choose Fresh Green Beans: Fresh green beans hold their texture better and give a nice snap to the dish.
2. Use Small Potatoes: Red or baby potatoes are ideal because they cook faster and have a smooth texture that contrasts well with the green beans.
3. Don’t Skip the Bacon Grease: Cooking the potatoes in the bacon grease adds extra flavor. If you prefer less grease, you can drain some of it but keep a bit for flavor.
4. Try Homemade Ranch Seasoning: If you want to avoid pre-packaged seasonings, you can make a homemade ranch mix with dried herbs like dill, parsley, garlic powder, and onion powder.

Variations to Try

• Cheesy Ranch Potatoes and Green Beans: Add a sprinkle of shredded cheddar cheese on top after cooking. Let it melt for an extra creamy finish.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
• Add Onions: Sauté diced onions with the potatoes for a slightly sweet and savory addition.

Storing and Reheating

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the microwave or on the stove over medium heat until warmed through.