Cowboy Stew with Potatoes and Meatloaf: A Hearty, Flavor-Packed Meal

 

Cowboy Stew with Potatoes and Meatloaf is the ultimate comfort food, combining the richness of a classic meatloaf with the heartiness of a stew. This dish is a perfect one-pot meal that’s packed with bold flavors and satisfying ingredients, making it a go-to recipe for family dinners, potlucks, or any time you need a hearty and filling meal. The combination of tender potatoes, savory meatloaf, and a flavorful tomato-based sauce creates a dish that’s both comforting and incredibly tasty.

Cowboy Stew is all about robust flavors and hearty ingredients that stick to your ribs. The meatloaf brings a classic, nostalgic flavor to the dish, while the potatoes add substance and comfort. The stew itself is simmered in a rich tomato-based broth, flavored with onions, garlic, and a touch of spice, making every bite a burst of deliciousness. This dish is perfect for feeding a crowd or meal prepping for the week, as it reheats beautifully and tastes even better the next day.

Ingredients:

  • For the Meatloaf:
    • 1 pound ground beef (or a mix of beef and pork)
    • 1/2 cup breadcrumbs
    • 1/4 cup milk
    • 1 egg, lightly beaten
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon smoked paprika (optional)
  • For the Stew:
    • 3-4 medium potatoes, peeled and cut into chunks
    • 1 can (14.5 oz) diced tomatoes
    • 1 can (8 oz) tomato sauce
    • 1 cup beef broth
    • 1 small onion, chopped
    • 2 cloves garlic, minced
    • 1 green bell pepper, chopped
    • 1 teaspoon chili powder
    • 1/2 teaspoon cumin
    • 1/2 teaspoon smoked paprika
    • Salt and pepper, to taste
    • 2 tablespoons olive oil

INSTRUCTIONS:

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