Crab and Shrimp Seafood Bisque Recipe

Step 3: Add the Stock and Seasonings

1. Gradually pour in the seafood stock while stirring.
2. Season with smoked paprika, cayenne pepper (if using), salt, and black pepper.
3. Bring the mixture to a gentle simmer and cook for 15–20 minutes, allowing the flavors to meld together.

Step 4: Puree the Bisque

1. Using an immersion blender, carefully blend the mixture until smooth and velvety.
   • Tip: If you don’t have an immersion blender, transfer the mixture in batches to a countertop blender, then return it to the pot.
2. Taste and adjust the seasoning if necessary.

Step 5: Add the Seafood

1. Stir in the crab meat and shrimp. Simmer gently for 5–7 minutes, or until the shrimp turn pink and the crab is warmed through.
2. Reduce the heat to low, then add the heavy cream, stirring until fully incorporated. Avoid boiling after adding the cream to prevent curdling.

Step 6: Serve and Garnish

1. Ladle the bisque into warm bowls.
2. Sprinkle with freshly chopped parsley for color and freshness.
3. Serve with lemon wedges on the side for a zesty finish.

Tips for the Perfect Seafood Bisque

• Use fresh seafood: If possible, fresh crab and shrimp will make a huge difference in flavor.
• Make your own stock: Homemade seafood stock intensifies the bisque’s richness.
• Balance cream and seasoning: Start with half the cream, taste, then adjust for your preferred creaminess and flavor.
• Optional garnish: A swirl of crème fraîche or a dash of smoked paprika on top adds a gourmet touch.

Serving Suggestions

• Serve with crusty French bread or garlic toast for dipping.
• Pair with a crisp white wine like Sauvignon Blanc or Chardonnay.
• For a special presentation, top each bowl with a small crab claw or whole shrimp.

This Crab and Shrimp Seafood Bisque is a luxurious, comforting soup that brings the flavors of the sea straight to your table. Creamy, flavorful, and indulgent, it’s perfect for family dinners, holiday feasts, or when you simply want to treat yourself.

If you want, I can also create a visual step-by-step version with pictures of each stage to make it look like a cooking guidebook. It makes following the recipe much easier. Do you want me to do that?