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Crab Salad: A Fresh and Flavorful Delight

Crab salad is a refreshing, light, and versatile dish that can serve as an appetizer, a side, or even a main course. Its creamy texture combined with the delicate flavor of crab makes it a favorite for seafood lovers. This recipe is simple yet elegant, perfect for both casual lunches and dinner parties.

Ingredients

To make a delicious crab salad for about 4 servings, you will need:

• 200g (7 oz) fresh or canned crab meat
• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 celery stalk, finely chopped
• 1 small red onion, finely chopped
• 2 tablespoons fresh dill, chopped (or parsley if preferred)
• Salt and black pepper, to taste
• Optional additions: diced avocado, cucumber, or bell peppers for extra freshness

For serving:

• Lettuce leaves or mixed greens
• Crackers, toast, or a sandwich bread of your choice

Step-by-Step Method

Step 1: Prepare the Ingredients

1. If using fresh crab meat, ensure it is fully cooked and carefully remove any shells.
2. Finely chop the celery, red onion, and fresh herbs. If using optional veggies like avocado or cucumber, dice them into small, bite-sized pieces.

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