Crab Salad (Seafood Salad)

Step 3: Mix the Dressing

In a medium mixing bowl, combine mayonnaise, sour cream or yogurt, lemon juice, Dijon mustard, salt, and pepper.
Whisk until smooth and creamy. Taste and adjust seasoning as needed—add a splash of hot sauce or a pinch of Old Bay if you like more zing.

Step 4: Combine Salad Ingredients

In a large mixing bowl, combine the crab (and optional seafood), chopped vegetables, and herbs.
Pour the dressing over the mixture and gently toss to coat everything evenly. Be careful not to break up the crab too much—use a folding motion for mixing.

Step 5: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps firm up the texture for serving.
Once chilled, give it a final taste and adjust seasoning if necessary.

Serving Suggestions

As a Salad: Serve chilled over a bed of crisp lettuce or mixed greens.
In a Sandwich: Spoon it onto a toasted brioche bun, croissant, or crusty roll for a seafood sandwich.
In Avocado Boats: Hollow out ripe avocados and fill them with crab salad for a low-carb, elegant appetizer.
With Crackers or Toast Points: Perfect as a party dip or light snack.

Tips & Variations

Lighten it Up: Use Greek yogurt instead of mayo for a healthier version.
Add Fruit: A few diced mangoes or pineapple chunks add a sweet contrast.
Spice it Up: Mix in a chopped jalapeño or a sprinkle of cayenne for heat.
Asian Twist: Add sesame oil, rice vinegar, and scallions instead of mayo-based dressing for a refreshing change.

Final Thoughts

Crab Salad is a celebration of the ocean’s bounty, and it’s incredibly easy to make at home with just a handful of fresh ingredients. Whether you’re hosting a summer brunch, preparing meal-prep lunches, or just craving something light and satisfying, this seafood salad offers the perfect blend of flavor, nutrition, and elegance. Customize it to your liking, serve it in creative ways, and enjoy the refreshing taste of the sea!

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