Crab Salad (Seafood Salad) Recipe: A Cool, Creamy Coastal Favorite
Few dishes capture the relaxed charm of the coast quite like a classic crab salad. Cool, creamy, and delicately flavored, this seafood salad is the kind of recipe that feels equally at home at a summer picnic, a light lunch, or a seaside dinner table. With tender crab, crisp vegetables, and a silky dressing that brings everything together, crab salad proves that simple ingredients—handled the right way—can be incredibly satisfying.
This recipe focuses on balance: sweetness from the crab, crunch from fresh vegetables, and a creamy dressing that enhances rather than masks the seafood. Whether you serve it on a bed of lettuce, tucked into a sandwich, or scooped up with crackers, this crab salad is a timeless favorite you’ll come back to again and again.
Why Crab Salad Is So Loved
Crab salad is popular for good reason. It requires no cooking, comes together quickly, and feels light yet indulgent. It’s also highly adaptable—you can keep it classic or customize it with herbs, citrus, or a bit of spice. Most importantly, it lets the flavor of the crab shine, which is the heart of the dish.
Ingredients You’ll Need
- Crab meat (fresh, canned, or imitation, well-drained)
- Mayonnaise
- Celery, finely chopped
- Red onion or green onion, finely minced
- Fresh lemon juice
- Dijon mustard (optional, for depth)
- Salt and black pepper
- Old Bay seasoning or paprika (optional)
- Fresh herbs such as dill or parsley (optional)
Step-by-Step Method
Step 1: Prepare the Crab
If you’re using fresh crab meat, carefully pick through it with your fingers to remove any bits of shell. For canned or imitation crab, drain it thoroughly and gently pat it dry with paper towels. Keeping excess moisture out is key to a creamy, not watery, salad.
Place the crab in a large mixing bowl and gently break it into bite-sized pieces, being careful not to shred it too much. You want distinct, tender chunks for the best texture.
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