Below is a detailed, unique, and easy-to-follow article about Crack Cake, complete with step-by-step instructions, tips, and the story behind why this cake is so addictive.

Crack Cake — The Addictive, Moist, and Buttery Dessert Everyone Craves

Crack Cake didn’t get its name by accident. This ultra-moist, buttery, cinnamon-sweet cake is famous for its irresistible flavor, tender crumb, and boozy glaze that soaks into every inch of the cake. It’s the kind of dessert people eat “just one more slice” of… until the whole cake mysteriously disappears.

Made with a smart shortcut (boxed yellow cake mix) and upgraded with pudding, cinnamon, and a luscious wine-butter glaze, Crack Cake is a guaranteed hit for parties, holidays, potlucks, or late-night cravings.

Let’s break down exactly how to make this crave-worthy dessert from start to finish.

⭐ Ingredients You’ll Need

For the Cake

• 1 box yellow cake mix
• 1 cup granulated sugar
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 teaspoons cinnamon
• ½ teaspoon salt
• 1 cup hot water
• ½ cup vegetable oil
• ½ cup white wine (any inexpensive white wine works)
• 4 large eggs

For the Glaze

• 1 stick (½ cup) butter
• 1 cup granulated sugar
• ½ cup white wine
• 1 teaspoon vanilla extract

🍰 Step-by-Step Method: How to Make Crack Cake

Step 1 — Prepare the Bundt Pan

Grease a bundt pan thoroughly with butter or nonstick spray, making sure to get into every groove.
A bundt cake sticks easily, so this step matters more than you think.

Step 2 — Combine the Dry Ingredients

In a large mixing bowl, whisk together:

• cake mix
• sugar
• instant pudding
• cinnamon
• salt

This blend gives the cake its unique texture and rich, warm flavor.

Step 3 — Add the Wet Ingredients

Pour in:

• hot water
• oil
• white wine
• eggs

Mix with a hand mixer or whisk until smooth and fully combined.
You’ll notice the batter smells incredible already—thanks to the wine and cinnamon.

Step 4 — Pour and Bake

Transfer the batter to your prepared bundt pan.
Bake in a 350°F (175°C) oven for 50–55 minutes, or until a toothpick comes out clean.

As it bakes, the cake becomes fluffy and aromatic—this is when neighbors start asking what you’re making.

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