Here’s a detailed and unique article about Cranberry Orange Bread with Simple Glaze, including a clear step-by-step method:

Cranberry Orange Bread with Simple Glaze: A Perfect Balance of Tart and Sweet

When the crisp chill of fall or winter sets in, there’s nothing quite as comforting as a warm slice of bread infused with seasonal flavors. Cranberry Orange Bread is a delightful treat that combines the tartness of cranberries with the bright, zesty notes of orange. Topped with a simple glaze, this bread becomes an irresistible addition to breakfast, brunch, or even an afternoon tea. Here’s how to make it perfectly at home.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp orange zest (from about 1 medium orange)
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup plain yogurt or sour cream
• ¼ cup orange juice (freshly squeezed for best flavor)
• 1 ½ cups fresh or frozen cranberries (if frozen, do not thaw)

For the Simple Glaze:

• ½ cup powdered sugar
• 2–3 tbsp orange juice

Step-by-Step Method

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or non-stick spray, and line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

1. In a medium bowl, combine:
   • Flour
   • Baking powder
   • Baking soda
   • Salt
   • Orange zest
2. Whisk together to ensure the zest is evenly distributed, releasing its fragrant oils.

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