Step 2: Bake the Pastry
- Bake the pastry squares in the preheated oven for 12–15 minutes, or until they’re golden and puffed up.
- Remove from the oven and let them cool completely on a wire rack.
Step 3: Make the Cream Filling
- In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract.
- Use a hand mixer or whisk to beat until smooth and creamy.
- Slowly add heavy cream and continue mixing until the filling is light and fluffy.
Step 4: Assemble the Pastry Bites
- Once the pastry squares are cooled, gently cut a small slit or hollow the center slightly to hold the cream.
- Using a spoon or piping bag, fill each pastry square with the cream mixture.
- Top with fresh berries, arranging them neatly for visual appeal.
- Optionally, garnish with small mint leaves for a touch of color.
Step 5: Serve and Enjoy
- Arrange the Cream & Berry Pastry Bites on a serving platter.
- Serve immediately for the best texture, or store in the refrigerator for up to 2 days.
Tips for Success
- Choose ripe berries: Fresh, firm berries work best as they won’t release too much juice.
- Chill the cream: This helps it hold its shape when piped into the pastries.
- Experiment with flavors: A hint of lemon zest in the cream can add a refreshing twist.
These Cream & Berry Pastry Bites are not only visually stunning but also a delightful mix of textures—crispy, creamy, and fruity. They’re simple to make yet impressive enough to wow anyone at your table!
If you want, I can also make a short, ultra-simple version that’s perfect for a quick 15-minute treat. Do you want me to do that?
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