Creamed Broccoli: A Comforting, Creamy Side Dish That Shines on Any Table
Creamed broccoli is one of those timeless comfort dishes that perfectly balances richness and freshness. The tender florets coated in a velvety, buttery cream sauce make it a wonderful side for roasted meats, poultry, or even fish. It’s a great way to transform simple broccoli into something luxurious, flavorful, and deeply satisfying. Whether you’re preparing a weeknight meal or a festive dinner, this creamed broccoli recipe will surely impress.
Let’s walk through the process step by step — from selecting the best broccoli to crafting that silky cream sauce that ties it all together.
Ingredients You’ll Need
For 4 servings:
- 4 cups fresh broccoli florets (about 2 medium heads)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole milk or half-and-half for creamier texture)
- ½ cup heavy cream
- ¼ teaspoon nutmeg (optional, but adds warmth and depth)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese (optional but highly recommended)
- A squeeze of lemon juice (to brighten the flavor)
Step 1: Prepare the Broccoli
- Wash and trim:
Rinse the broccoli under cool water, then cut it into bite-sized florets. You can also peel and chop the stalks if you like — they’re full of nutrients and add a pleasant texture when tender. - Blanch the broccoli:
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2 to 3 minutes until they turn bright green and just start to soften.
Immediately transfer them to a bowl of ice water to stop the cooking process. This step helps retain the vibrant color and crisp-tender texture. - Drain and set aside:
Once cooled, drain the broccoli thoroughly and pat it dry with a clean kitchen towel or paper towels.
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