Creamed Chipped Beef Cheese Ball
A creamy, savory appetizer that’s perfect for gatherings and easy to make ahead
If you’re looking for a rich, crowd-pleasing appetizer that combines nostalgic flavors with a modern twist, the Creamed Chipped Beef Cheese Ball is a must-try. This dish takes the classic taste of creamed chipped beef—salty, creamy, and deeply satisfying—and transforms it into a spreadable, party-ready cheese ball. It’s perfect for serving with crackers, toasted bread, or fresh vegetables.
🧀 Ingredients
To make this flavorful cheese ball, you’ll need:
- 2 packages (8 oz each) cream cheese, softened
- 1 jar (2.5 oz) dried chipped beef, rinsed, drained, and chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons green onions, finely chopped
- Optional coating: chopped parsley, crushed pecans, or extra chipped beef
👩🍳 Step-by-Step Method
Step 1: Prepare the chipped beef
Dried chipped beef is quite salty, so it’s important to rinse it under cold water before using. Pat it dry with paper towels, then chop it into small pieces. This ensures even distribution throughout the cheese ball.
Step 2: Soften and mix the base
In a large mixing bowl, add the softened cream cheese. Using a hand mixer or spatula, beat it until smooth and fluffy. This step is key to achieving a creamy, lump-free texture.
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