Creamed Chipped Beef Cheese Ball

No photo description available.

Step 4: Incorporate the Chipped Beef

Gently fold the chopped chipped beef into the cream cheese mixture. Ensure the beef is evenly distributed. Taste the mixture and adjust the seasoning if needed—you might want a touch more black pepper or Worcestershire sauce for extra zing.

Step 5: Shape the Cheese Ball

Place a sheet of plastic wrap on your countertop. Spoon the mixture onto the wrap and, using your hands, shape it into a ball. Wrap it tightly and refrigerate for at least 2 hours. Chilling allows the flavors to meld and makes the cheese ball firmer for serving.

Step 6: Coat with Nuts or Herbs (Optional)

If you’d like, after chilling, roll the cheese ball in finely chopped nuts or fresh parsley. This adds both a crunchy texture and visual appeal. Press gently to make sure the coating sticks evenly.

Step 7: Serve and Enjoy

Place the finished cheese ball on a serving plate. Surround it with crackers, sliced baguette, or fresh vegetables like celery and bell peppers for dipping. Your guests will love the creamy, savory bites!


Tips for a Perfect Creamed Chipped Beef Cheese Ball

  1. Make Ahead: You can prepare this cheese ball up to 24 hours in advance. Keep it tightly wrapped in the fridge to maintain freshness.
  2. Adjust Cheese: Mix different cheeses like mozzarella or gouda for a unique flavor profile.
  3. Add a Kick: Sprinkle in a little smoked paprika, cayenne, or Dijon mustard if you prefer a spicier cheese ball.
  4. Presentation: Serve with colorful vegetables or a ring of crackers for an impressive appetizer platter.

Final Thoughts

The Creamed Chipped Beef Cheese Ball is a simple yet elegant appetizer that combines creamy textures with savory, salty flavors. Its versatility allows you to tweak the ingredients to match your taste, making it a crowd-pleaser for any occasion. Whether you’re hosting a party or just want a rich, indulgent snack, this cheese ball is sure to impress.


If you want, I can also create a quick visual guide with an illustrated step-by-step for this cheese ball—it would make the process even easier to follow. Do you want me to do that?

Show Comments

No Responses Yet

Leave a Reply