Creamed Potatoes and Peas!!!! – A Classic, Creamy Side Dish Bursting with Nostalgic Flavor

If there’s one side dish that captures the heart of homemade comfort food, it’s Creamed Potatoes and Peas. This rich and creamy combination has been a staple on family dinner tables for generations. Whether served with roasted meats or as a cozy meal on its own, it delivers a satisfying blend of soft, buttery potatoes and sweet green peas smothered in a luscious white sauce.

With simple ingredients and easy steps, this recipe is perfect for weeknight dinners, holiday feasts, or when you’re craving something nostalgic and soul-warming.

Why You’ll Love Creamed Potatoes and Peas

• Hearty and filling – A perfect balance of starch and sweetness.
• Simple ingredients – Most items are pantry staples.
• Quick and easy – Ready in under 30 minutes.
• Comforting and kid-friendly – A creamy texture that’s hard to resist.
• Customizable – Add cheese, bacon bits, or herbs to make it your own.

Ingredients

• 4 medium potatoes (Yukon Gold or red potatoes are ideal)
• 1 cup green peas (fresh or frozen)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/4 cups milk (whole milk preferred for creaminess)
• 1/2 cup heavy cream (optional, for extra richness)
• Salt and black pepper, to taste
• Optional: 1/4 teaspoon garlic powder or onion powder for added flavor
• Fresh parsley or chives, chopped (for garnish)

Equipment Needed

• Medium saucepan
• Small pot (for peas)
• Mixing spoon or whisk
• Colander

Step-by-Step Method to Make Creamed Potatoes and Peas

Step 1: Prep and Cook the Potatoes

1. Peel the potatoes (optional, especially if using thin-skinned varieties).
2. Cut them into bite-sized cubes, about 1 inch.
3. Place the cubes into a saucepan and cover with cold water. Add a pinch of salt.
4. Bring to a boil over medium-high heat and cook for 10–12 minutes, or until the potatoes are fork-tender.
5. Drain the potatoes in a colander and set aside.

Step 2: Cook the Peas

While the potatoes are cooking:

1. In a separate small pot, bring water to a boil.
2. Add the green peas and cook for 2–3 minutes if fresh, or 3–4 minutes if frozen.
3. Drain and set aside.

Step 3: Make the Cream Sauce

1. In the same pot used for the potatoes (or a new saucepan), melt the butter over medium heat.
2. Add the flour and whisk continuously for 1–2 minutes to form a roux. This step removes the raw flour taste.
3. Gradually pour in the milk while whisking to prevent lumps.
4. Add the optional heavy cream for added richness.
5. Stir constantly until the mixture thickens into a smooth, velvety sauce (about 5 minutes).
6. Season with salt, pepper, and optional garlic/onion powder.

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