Creamy Beef and Shells

Creamy Beef and Shells: A Comfort Food Classic

If you’re looking for a rich, satisfying, and easy-to-make dinner, Creamy Beef and Shells is the perfect choice. This dish combines tender pasta shells, savory ground beef, and a luscious, cheesy cream sauce into one irresistible meal. It’s the kind of recipe that feels homemade, cozy, and perfect for weeknights or family dinners.

Why You’ll Love This Dish

Creamy Beef and Shells stands out because it’s:

• Quick and simple – ready in about 30 minutes
• Budget-friendly – uses basic pantry ingredients
• Hearty and filling – perfect for satisfying big appetites
• Customizable – easy to adjust flavors and ingredients

Ingredients You’ll Need

• 250g (8 oz) medium pasta shells
• 1 tablespoon olive oil
• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons tomato paste
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) heavy cream
• 1 cup shredded cheddar cheese (or a blend)
• 1/2 cup grated Parmesan cheese
• Fresh parsley (optional, for garnish)

Step-by-Step Method

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.

Tip: Don’t overcook the pasta—it will continue cooking slightly when mixed with the sauce.

2. Brown the Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.

Once browned, drain any excess fat if needed.

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