Creamy CaramelCheesecake Delight

Step 4: Prepare the Caramel Topping

1. In a medium saucepan over medium heat, melt the sugar, stirring occasionally until it turns a deep amber color.
2. Add the butter, stirring constantly until fully melted.
3. Slowly pour in the heavy cream, whisking vigorously to combine.
4. Let the caramel cool slightly, then add sea salt if desired.
5. Allow the caramel to cool before pouring over the cheesecake.

Step 5: Assemble and Serve

1. Carefully remove the cheesecake from the springform pan.
2. Pour the cooled caramel sauce over the top, letting it drizzle down the sides.
3. Slice and serve with whipped cream or a sprinkle of sea salt for added flavor.

Tips for the Perfect Cheesecake:

• Use room temperature ingredients to ensure a smooth and lump-free batter.
• Avoid overmixing the batter, as it can cause cracks in the cheesecake.
• Use a water bath to help maintain even baking and prevent cracks.
• Let the cheesecake cool gradually to prevent sudden temperature changes that may cause sinking or cracks.
• Refrigerate overnight for the best texture and flavor.

This Creamy Caramel Cheesecake Delight is sure to be a show-stopper at any event. With its velvety smooth texture and rich caramel topping, every bite is a heavenly treat. Enjoy!