Creamy Chicken and Car!!!

Step 3: Cream the Butter and Sugar

1. In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy (about 3–4 minutes).
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients.
2. Gently fold in the crushed pineapple and shredded coconut.

Tip: Folding instead of mixing too vigorously keeps the cake light and airy.

Step 5: Bake the Cake

1. Divide the batter evenly between the prepared pans.
2. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 6: Prepare the Coconut Frosting

1. Beat the softened butter until creamy.
2. Gradually add powdered sugar, mixing on low speed until fully combined.
3. Add coconut milk and vanilla extract, then beat on medium-high speed until light and fluffy.

Optional: Toast ½ cup shredded coconut in a dry skillet over medium heat until golden brown for a crunchy garnish.

Step 7: Assemble the Cake

1. Place one cake layer on a serving plate. Spread a thick layer of frosting evenly on top.
2. Place the second cake layer on top and frost the top and sides of the cake.
3. Sprinkle toasted coconut over the top and sides for a tropical touch.
4. Decorate with pineapple chunks or slices and maraschino cherries if desired.

Step 8: Chill and Serve

• Chill the cake for 30 minutes to help the frosting set.
• Slice and serve this dreamy, tropical cake to wow your friends and family!

Pro Tips for Perfection

• Drain the pineapple well: Excess juice can make the cake too moist and dense.
• Room temperature ingredients: Butter, eggs, and buttermilk should be at room temperature for a smoother batter.
• Coconut variation: For a richer coconut flavor, use coconut extract in the frosting.

This Pineapple Coconut Dream Cake is the ultimate tropical indulgence—soft, fluffy, and bursting with sweet, sunny flavors. Perfect for birthdays, summer parties, or just when you want a slice of paradise at home.

If you want, I can also create a shortcut “one-bowl version” of this cake that’s even faster but just as dreamy. It’s perfect for lazy baking days. Do you want me to do that?