Creamy Chicken Cafeteria Noodles

Step 2: Prepare the Chicken

1. If using raw chicken, boil or sauté until fully cooked and tender.
2. Shred or dice the chicken into bite-sized pieces.
3. Set aside while you prepare the sauce.

Step 3: Make the Creamy Sauce

1. In a large skillet or saucepan, melt 2 tablespoons butter over medium heat.
2. Add chopped onions and garlic, and sauté until fragrant and translucent (about 3–4 minutes).
3. Sprinkle the flour over the onions and stir constantly to form a roux. Cook for 1–2 minutes to remove the raw flour taste.
4. Gradually add milk while whisking to prevent lumps.
5. Stir in the heavy cream, then season with salt, pepper, and paprika.
6. Cook over medium heat, stirring frequently, until the sauce thickens slightly.

Step 4: Combine Chicken, Noodles, and Sauce

1. Add the shredded chicken to the sauce and stir well.
2. Add the cooked noodles and mix until everything is coated with the creamy sauce.
3. Toss in the peas and carrots for a pop of color and nutrition.
4. Sprinkle cheese on top and stir until melted and fully incorporated.

Step 5: Serve

• Serve hot in bowls, garnished with a little extra cheese or freshly chopped parsley if desired.
• Optional: Add a pinch of paprika or black pepper on top for presentation.

Tips for Extra Flavor

• Sauté the chicken with a little garlic and butter before adding it to the sauce for extra depth.
• Use a mix of cheeses like mozzarella and cheddar for a stretchier, creamier texture.
• Add mushrooms, bell peppers, or spinach for a vegetable boost.
• For a lighter version, substitute half of the heavy cream with low-fat milk.

Conclusion:

Creamy Chicken Cafeteria Noodles are a nostalgic yet versatile dish that’s easy to make at home. With tender chicken, soft noodles, and a rich creamy sauce, this recipe is sure to become a family favorite. It’s comforting, filling, and perfect for any day when you crave a warm, home-cooked meal.

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