Creamy Chicken Rice Casserole: The Ultimate Comfort Food That Feels Like a Hug in a Dish

There’s something inherently soothing about comfort food. It’s not just about flavor—it’s about warmth, familiarity, and the little feeling of being cared for. Few dishes embody that comforting embrace quite like a Creamy Chicken Rice Casserole. Rich, cheesy, and tender, this dish combines hearty chicken, perfectly cooked rice, and a luscious creamy sauce baked to golden perfection. Whether you’re cooking for a family dinner or preparing a cozy solo meal, this casserole delivers a hug in every bite.

Ingredients

Before diving in, gather the following ingredients:

For the Chicken and Rice:

2 cups cooked chicken, shredded or diced
1 cup long-grain rice (uncooked)
2 ½ cups chicken broth
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup frozen peas and carrots (optional)

For the Creamy Sauce:

1 cup heavy cream
1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
1 cup shredded cheddar cheese (plus extra for topping)
2 tablespoons butter
1 teaspoon paprika
Salt and pepper to taste

Optional Topping:

½ cup breadcrumbs mixed with 2 tablespoons melted butter for a crunchy topping

Step-by-Step Method

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This ensures the casserole won’t stick and will bake evenly.

Step 2: Cook the Rice

In a medium saucepan, bring chicken broth to a boil. Stir in uncooked rice, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and set aside.