Creamy Cocoa Milk Pudding: A Simple Yet Delicious Dessert

Instructions:

1. Heat the milk: In a large saucepan, heat the milk over medium heat, stirring occasionally until it begins to steam but not boil.
2. Mix dry ingredients: In a separate bowl, whisk together sugar and cornstarch. Slowly add this mixture to the milk, whisking constantly to prevent lumps from forming.
3. Thicken the pudding: Continue cooking and stirring the mixture over medium heat until it thickens to a smooth pudding consistency. This may take around 5-7 minutes.
4. Add vanilla and butter: Once thickened, remove the pudding from the heat. Stir in the vanilla extract and butter for added flavor and richness.
5. Pour into dishes: Pour the creamy mixture into a large glass dish or individual serving bowls. Let it cool for a few minutes.
6. Dust with cocoa powder: Generously dust the top of the pudding with cocoa powder, evenly spreading it over the entire surface.
7. Chill and serve: Refrigerate the pudding for at least 2-3 hours until fully set. Serve chilled and enjoy the rich cocoa flavor that enhances the creamy pudding.

This Creamy Cocoa Milk Pudding is a wonderful dessert for chocolate lovers, with the cocoa powder adding an elegant finish. It’s a light yet indulgent treat that can be made ahead of time and is sure to impress your family or guests!