Step 4: Combine Chicken and Sauce
- Return the seared chicken breasts to the skillet.
- Spoon the sauce over the top of the chicken and let everything simmer together for another 2–3 minutes so the flavors meld.
- If using, toss in a handful of fresh spinach or sprinkle with chopped parsley for color and freshness.
🍽️ Serving Suggestions
Creamy Garlic Parmesan Chicken pairs wonderfully with:
- Mashed potatoes
- Pasta (fettuccine or linguine are great choices)
- Steamed vegetables
- Rice or risotto
- Crusty bread to mop up that amazing sauce
🔁 Tips and Variations
- Add mushrooms or sun-dried tomatoes to the sauce for an extra layer of flavor.
- Swap the chicken breasts for chicken thighs for more juiciness.
- Use half-and-half instead of heavy cream for a slightly lighter version.
- Want it spicier? Add a pinch of red pepper flakes.
❤️ Final Thoughts
Creamy Garlic Parmesan Chicken is the kind of meal that makes you want seconds—and maybe even thirds. The combination of tender chicken and the luscious garlic parmesan sauce is irresistible and surprisingly easy to make, even on a weeknight.
Once you’ve tried it, it’ll quickly become part of your regular meal rotation. So, grab your skillet, follow these steps, and treat yourself to a restaurant-quality dish right from your own kitchen!
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