Creamy Garlic Parmesan Roasted Potatoes: Crispy, Cheesy, and Completely Irresistible

If you love potatoes, garlic, and cheese, this recipe is about to become your new favorite side dish. Creamy Garlic Parmesan Roasted Potatoes combine golden, crispy edges with a rich, cheesy, garlicky coating that makes every bite irresistible. Perfect for weeknight dinners, holiday feasts, or whenever you want a cozy comfort food, this recipe is simple yet decadent.

Ingredients You’ll Need

2 pounds of small to medium potatoes (Yukon Gold or red potatoes work best)
3 tablespoons olive oil
4 cloves garlic, minced (or more if you love garlic)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for a smoky touch)
½ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
2 tablespoons butter, melted
¼ cup heavy cream (or whole milk if preferred)

Step-by-Step Method

1. Preheat the Oven

Set your oven to 425°F (220°C). High heat ensures the potatoes get crispy on the outside while remaining tender inside.

2. Prepare the Potatoes

Wash the potatoes thoroughly. You can peel them if you like, but leaving the skin on adds texture and flavor.
Cut them into even bite-sized pieces, about 1–1.5 inches, so they cook uniformly.

3. Make the Garlic-Parmesan Mixture

In a small bowl:

Combine minced garlic, olive oil, salt, pepper, and paprika.
Add half of the grated Parmesan cheese and mix well. This will be your flavorful coating for the potatoes.