Creamy Mushroom and Asparagus Chicken Penne 🍽️✨

If you’re craving a comforting yet nutritious pasta dish, Creamy Mushroom and Asparagus Chicken Penne is the perfect meal! This recipe combines tender chicken, earthy mushrooms, crisp asparagus, and a luscious creamy sauce over al dente penne pasta. It’s easy to make, packed with flavor, and perfect for weeknight dinners or special occasions.

Let’s dive into the step-by-step method to prepare this delicious dish!

🥘 Ingredients

For the Pasta & Chicken:

✔ 12 oz penne pasta
✔ 2 tablespoons olive oil
✔ 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
✔ 1 teaspoon garlic powder
✔ 1 teaspoon onion powder
✔ ½ teaspoon salt
✔ ½ teaspoon black pepper

For the Creamy Sauce & Vegetables:

✔ 1 tablespoon butter
✔ 8 oz mushrooms, sliced
✔ 1 cup asparagus, trimmed and cut into 1-inch pieces
✔ 3 cloves garlic, minced
✔ 1 cup heavy cream
✔ ½ cup chicken broth
✔ 1 teaspoon Italian seasoning
✔ ½ teaspoon red pepper flakes (optional, for heat)
✔ ¾ cup Parmesan cheese, grated
✔ ¼ cup fresh parsley, chopped (for garnish)

👨‍🍳 Step-by-Step Cooking Method

Step 1: Cook the Pasta

✅ Bring a large pot of salted water to a boil.
✅ Add penne pasta and cook according to the package instructions until al dente (firm but cooked).
✅ Reserve ½ cup of pasta water, then drain the pasta and set aside.

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