Creamy Parmesan Chicken Bake

Step 3: Assemble the Bake

1. Lightly grease a 9×13-inch baking dish.
2. Place the seared chicken breasts in the dish, spaced evenly.
3. Pour the creamy Parmesan sauce over the chicken, ensuring each piece is generously coated.

Step 4: Prepare the Topping

1. In a small bowl, mix panko breadcrumbs, Parmesan cheese, and melted butter until evenly combined.
2. Sprinkle the mixture evenly over the chicken and sauce.

Step 5: Bake

1. Place the dish in the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
2. For a golden, crispy top, switch to broil for 2–3 minutes at the end, keeping a close eye to avoid burning.

Step 6: Serve

1. Remove from the oven and let the dish rest for 5 minutes.
2. Garnish with fresh chopped parsley for a pop of color.
3. Serve alongside pasta, mashed potatoes, or a crisp green salad for a complete meal.

Tips for the Perfect Creamy Parmesan Chicken Bake

• Even Cooking: Pound the chicken to an even thickness for uniform baking.
• Cheese Options: Use freshly grated Parmesan for the best flavor; pre-grated can be more powdery.
• Make Ahead: Prepare the sauce and chicken ahead of time, then assemble and bake when ready.
• Extra Flavor: Add sun-dried tomatoes or sautéed mushrooms into the sauce for a gourmet twist.

Conclusion:
The Creamy Parmesan Chicken Bake is the ultimate combination of comfort and elegance. With a rich, cheesy sauce, tender chicken, and a crispy, golden topping, it’s a dish that feels fancy without being complicated. Whether for a weeknight dinner or a special occasion, this recipe is sure to impress every time.

If you want, I can also create a shortcut “one-pan version” that makes cleanup almost effortless while keeping the chicken creamy and golden. This version is perfect for busy nights. Do you want me to make that?