Creamy Parmesan Italian Sausage Ditalini Soup

Step 3: Add Broth and Seasonings

1. Pour in 4 cups of chicken broth and return the cooked sausage to the pot.
2. Stir in 1 teaspoon of dried Italian herbs.
3. Season lightly with salt and black pepper. Remember, the Parmesan will add some saltiness later.
4. Bring the mixture to a gentle boil, then reduce to a simmer for 10 minutes to let the flavors meld.

Step 4: Cook the Ditalini Pasta

1. Add 1 cup of ditalini pasta to the simmering soup.
2. Cook according to package instructions (usually 8–10 minutes) until the pasta is al dente.
3. Stir occasionally to prevent the pasta from sticking to the bottom.

Step 5: Make it Creamy

1. Lower the heat and stir in 1 cup heavy cream and 1 cup whole milk.
2. Gradually add 1 cup grated Parmesan cheese, stirring constantly until melted and smooth.
3. Taste the soup and adjust seasoning with extra salt or pepper if needed.

Step 6: Serve and Garnish

1. Ladle the hot soup into bowls.
2. Sprinkle with fresh chopped parsley and a little extra Parmesan if desired.
3. Serve immediately with crusty bread for a complete meal.

Tips for Perfect Soup

• Choose your sausage wisely: Mild sausage offers a subtle flavor, while spicy sausage gives a little kick.
• Use freshly grated Parmesan for the best creamy texture and taste.
• Do not overcook the pasta; it will continue to soften slightly in the hot soup.
• Optional add-ins: Baby spinach, kale, or a handful of frozen peas can be stirred in for extra nutrition.

This Creamy Parmesan Italian Sausage Ditalini Soup is a perfect blend of savory sausage, tender vegetables, comforting pasta, and a rich, cheesy broth. Each spoonful is warm, hearty, and satisfying—a dish that feels like a cozy Italian hug in a bowl.

If you want, I can also create a version with step-by-step photos showing each stage of cooking, so it’s visually easier to follow. It would look like a mini recipe guide.

Do you want me to do that?