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Creamy Parmesan Pasta Soup – One-Pot Comfort in Under 20 Minutes

When life gets busy, there’s nothing more comforting than a bowl of hot, creamy soup that feels like it took hours to make—without actually taking hours. Enter Creamy Parmesan Pasta Soup, a rich, velvety one-pot meal that’s ready in under 20 minutes. This soup is a perfect blend of tender pasta, savory vegetables, and cheesy goodness, making it ideal for weeknight dinners or a quick lunch that warms the soul.

Why You’ll Love This Soup

Fast & Easy: Ready in under 20 minutes using just one pot.
Comforting & Creamy: Parmesan cheese creates a rich, silky texture.
Customizable: Add your favorite veggies, chicken, or sausage.
Family-Friendly: Mild, cheesy flavors that both kids and adults enjoy.

Ingredients You’ll Need

2 tablespoons butter (or olive oil for a lighter version)
1 small onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups chicken or vegetable broth
1 cup milk (whole milk or a non-dairy alternative)
1 cup small pasta (like ditalini, orzo, or small shells)
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Optional toppings: fresh parsley, extra Parmesan, a drizzle of olive oil

Step-by-Step Method

Step 1: Sauté the Aromatics

Start by melting butter in a large pot over medium heat. Add onion, garlic, carrots, and celery, sautéing for about 3–4 minutes until the vegetables are softened and fragrant. This step builds the flavor base for your soup.

Step 2: Add Broth and Milk

Pour in chicken or vegetable broth along with milk, stirring to combine. Bringing the liquid to a gentle simmer ensures your pasta will cook evenly in the next step.