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Creamy Pasta: The Ultimate Comfort Food Recipe
There’s something incredibly comforting about a plate of warm, creamy pasta. Silky, rich, and full of flavor, creamy pasta is a beloved dish across the world. Whether you’re cooking for a romantic dinner, a family gathering, or simply treating yourself, this recipe delivers pure satisfaction. Let’s dive into how to make the perfect creamy pasta from scratch using simple ingredients and a foolproof method.
Ingredients (Serves 4)
- 250g (9 oz) pasta (fettuccine, penne, or your choice)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon all-purpose flour
- 1½ cups heavy cream (or whole milk for a lighter version)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- ¼ teaspoon nutmeg (optional)
- 1 tablespoon olive oil
- Fresh parsley or basil for garnish
- Optional add-ins: cooked chicken, mushrooms, spinach, or shrimp
Step-by-Step Preparation
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set the pasta aside.
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