Creamy Ranch Potato Bake

Creamy Ranch Potato Bake – A Cozy Winter Supper in One Dish

Sliced potatoes go into a glass casserole dish, and one creamy pour-over sauce does all the work. The sauce is a simple mix of cream of chicken soup, sour cream, milk and ranch seasoning, and as it bakes it turns rich and velvety around tender potatoes. Top it with cheese for the last few minutes and you have an absurdly satisfying winter supper or side.

Why You Will Love It

• One easy sauce poured over the potatoes.
• Creamy and comforting.
• Great side for ham, chicken or meatloaf.

Recipe Details

Prep: 15 minutes | Bake: 1 hour 15 minutes | Serves: 8

Ingredients

• 3 pounds Yukon Gold potatoes, thinly sliced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 packet (1 oz) ranch seasoning
• 1 1/2 cups shredded cheddar and chopped chives for topping