Slow Cooker Lemon Blueberry Dump Cake

Step 1: Grease

Lightly butter or spray a 4- to 6-quart slow cooker.

Step 2: Add the Berries

Spread the frozen blueberries in an even layer and sprinkle the sugar over them.

Step 3: Add the Cake Mix

Dump the dry cake mix evenly over the berries – do not stir.

Step 4: Drizzle the Butter

Pour the melted butter evenly over the cake mix, covering as much dry mix as possible.

Step 5: Cook

Place a paper towel under the lid to catch condensation, cover and cook on HIGH 2–2 1/2 hours until the top is set and the berries bubble at the edges.

Step 6: Serve

Let rest 10 minutes and serve warm.

Tips

• Dry spots on top? Dot with a little more butter.
• Swap in mixed berries or cherries for variety.

Storage

Refrigerate leftovers up to 3 days; reheat in the microwave.

FAQ

Can I bake it instead? Yes – 350°F in a 9×13 dish for about 45 minutes.