If you love the rich, tangy flavors of a classic Reuben sandwich, you’ll fall head over heels for this Creamy Reuben Soup. Packed with corned beef, sauerkraut, Swiss cheese, and a creamy broth, it’s the perfect way to enjoy all the flavors of your favorite deli sandwich in a comforting, spoonable format. This soup is hearty, unique, and ideal for chilly days or whenever you’re craving something indulgent and delicious.
Whether you’re a die-hard Reuben fan or just looking for a unique, flavorful soup to try, this Creamy Reuben Soup will not disappoint. It’s indulgent, satisfying, and destined to become a staple in your soup rotation. Serve it with a simple salad or enjoy it on its own for a meal that’s both nostalgic and delicious.
Why You’ll Love This Recipe
- Reuben Lovers’ Dream: The familiar flavors of corned beef, sauerkraut, and Swiss cheese in a new form.
- Rich and Creamy: The velvety texture will warm you from the inside out.
- Easy to Make: Ready in under 40 minutes with just one pot.
- Perfect for Leftovers: A great way to use up leftover corned beef.
Ingredients
Serves 6–8:
- 3 tablespoons butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups cooked corned beef, diced or shredded
- 1 cup sauerkraut, drained and rinsed
- 2 cups half-and-half or heavy cream
- 2 cups shredded Swiss cheese
- 1 teaspoon caraway seeds (optional, for that rye bread flavor)
- Salt and black pepper to taste
- 1–2 tablespoons Dijon mustard (optional, for extra tang)
- Rye bread croutons or crackers for garnish
INSTRUCTIONS:
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