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Creamy Seafood Salad with Imitation Crab — A Refreshing, Flavor-Packed Classic

Creamy Seafood Salad with imitation crab is one of those timeless dishes that always finds a welcome place at potlucks, holiday spreads, and easy weeknight dinners. It’s cool, crunchy, and richly satisfying, with tender bites of imitation crab wrapped in a silky dressing. What makes this dish so beloved is not just its flavor but its simplicity — it comes together in minutes with everyday ingredients.

Whether served as a side dish, a sandwich filling, or scooped atop crisp lettuce, this seafood salad shines with comforting flavors and effortless preparation.

Why This Seafood Salad Works So Well

• Budget-friendly: Imitation crab (surimi) delivers the sweet, delicate flavor of crab without the cost.
• No cooking needed: Everything is mixed cold — perfect for hot days or quick meals.
• Customizable: Add veggies, switch the herbs, or adjust the dressing to suit your taste.
• Make-ahead friendly: The flavors intensify after chilling, making it ideal for preparing ahead.

Ingredients You’ll Need

For the Salad

• 1 lb (450 g) imitation crab, shredded or chopped
• 1 cup celery, finely diced
• ½ cup red onion, finely diced
• ½ cup bell pepper (any color), diced
• 2–3 hard-boiled eggs, chopped (optional but adds richness)
• ¼ cup fresh parsley or dill, chopped

For the Creamy Dressing

• ¾ cup mayonnaise
• ¼ cup sour cream (or Greek yogurt for a lighter option)
• 1–2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp Old Bay seasoning (or seafood seasoning of your choice)
• ½ tsp garlic powder
• Salt and black pepper, to taste

Step-by-Step Method

Step 1 — Prepare the Imitation Crab

Most imitation crab comes in sticks or flakes.

• If using sticks, pull them apart gently with your fingers to create long shreds, then roughly chop so the pieces aren’t too large.
• If using flake-style, simply break any extra-large chunks.

Shredding by hand helps the crab soak up the dressing better.

Step 2 — Chop the Vegetables

Finely chop the celery, red onion, and bell pepper. The key is even, small pieces so that every bite is balanced with crunch and creaminess.

If using hard-boiled eggs, chop them into small cubes.

Step 3 — Mix the Dressing

In a medium bowl, whisk together:

• Mayonnaise
• Sour cream (or yogurt)
• Lemon juice
• Dijon mustard
• Old Bay seasoning
• Garlic powder
• Salt and pepper

Taste and adjust:

• Add more lemon juice for tang
• Add more Old Bay for deeper seafood flavor

The dressing should be smooth, creamy, and slightly zesty.

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