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Creamy Seafood Salad with Imitation Crab
A Refreshing, Budget-Friendly Classic
Creamy Seafood Salad with Imitation Crab is a light yet satisfying dish that combines tender crab-style seafood with crisp vegetables and a smooth, flavorful dressing. Popular at potlucks, family gatherings, and summer meals, this salad is loved for its simplicity, affordability, and fresh taste. It can be served as a side dish, sandwich filling, or even a light main course.
Imitation crab, made from mild white fish, absorbs flavors beautifully, making it perfect for creamy salads. With just a few ingredients and minimal preparation, this recipe delivers a restaurant-style result at home.
Ingredients You Will Need
- 1 pound imitation crab sticks or flakes
- 1 cup mayonnaise
- 1 tablespoon lemon juice (fresh is best)
- 1 teaspoon sugar
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 cup celery, finely chopped
- ¼ cup red onion, finely diced
- 1 tablespoon fresh dill or parsley (optional but recommended)
Step-by-Step Method
Step 1: Prepare the Imitation Crab
Remove the imitation crab from its packaging. If using crab sticks, gently pull them apart into thin shreds using your fingers. This creates a better texture and allows the dressing to coat each piece evenly. If using flakes, lightly separate them with a fork.
Place the prepared crab into a large mixing bowl.
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