Crisp & Refreshing Cucumber Salad: The Perfect Summer Side in 10 Minutes!
When summer rolls around, the craving for something light, hydrating, and fresh hits hard. Enter the Crisp & Refreshing Cucumber Salad—a delicious, no-fuss side dish that comes together in just 10 minutes. Whether you’re planning a picnic, grilling in the backyard, or simply need a palate cleanser, this cucumber salad will be your go-to.
Why Cucumber Salad?
Cucumbers are over 95% water, making them naturally hydrating and perfect for hot weather. Combined with zesty ingredients and a hint of sweetness, they transform into a crunchy, flavorful, and low-calorie dish that complements everything from grilled meats to vegetarian plates.
Ingredients (Serves 4):
- 2 large cucumbers (English or Persian work best)
- 1/2 small red onion
- 1 tablespoon salt (for draining)
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon olive oil or sesame oil
- 1 teaspoon sugar (optional but recommended)
- 1 teaspoon soy sauce (for umami depth)
- 1 clove garlic, finely minced
- 1 tablespoon fresh dill or chopped cilantro (optional)
- Freshly ground black pepper, to taste
- Red pepper flakes or sliced chili (optional, for heat)
- Toasted sesame seeds (optional garnish)
Step-by-Step Method:
Step 1: Slice the Cucumbers
Start by washing the cucumbers thoroughly. You can peel them fully or partially (leaving stripes) depending on your texture preference. Slice them thinly into rounds using a sharp knife or a mandoline for uniformity. Thin slices allow the dressing to absorb quickly.
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