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Crispy and Easy Chinese Egg Rolls: A Step-by-Step Guide

Chinese egg rolls are a beloved appetizer, perfect for parties, weeknight dinners, or even as a snack. These golden, crispy rolls are filled with a savory mixture of vegetables, meat, and seasonings, delivering a burst of flavor in every bite. Making egg rolls at home might seem intimidating, but with this step-by-step guide, you can create restaurant-quality egg rolls that are crunchy on the outside and deliciously tender on the inside.

Ingredients You’ll Need

For the filling:

• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 1/2 cup bean sprouts (optional)
• 1/2 cup finely chopped mushrooms
• 1/4 cup chopped green onions
• 200g ground pork or chicken (optional for a vegetarian version)
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

For the egg rolls:

• 12-15 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil for frying

Step-by-Step Method

Step 1: Prepare the Filling

1. Cook the meat (if using): In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground pork or chicken and cook until browned and fully cooked. Remove from the pan and set aside.
2. Sauté the vegetables: In the same skillet, add another tablespoon of oil. Toss in garlic and ginger, sautéing for 30 seconds until fragrant.
3. Add the vegetables: Add cabbage, carrots, mushrooms, and bean sprouts. Stir-fry for 4–5 minutes until slightly tender but still crisp.
4. Combine ingredients: Return the cooked meat to the pan. Add soy sauce, sesame oil, salt, and pepper. Mix thoroughly and cook for another 1–2 minutes. Remove from heat and let the filling cool slightly.

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