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Crispy Honey Garlic Chicken: A Perfect Balance of Sweet and Savory

Few dishes can satisfy the craving for something crispy, sticky, and bursting with flavor like Crispy Honey Garlic Chicken. This dish combines golden, crunchy chicken with a sweet and garlicky glaze that clings to every bite. Perfect as a main course for dinner or for impressing guests at a casual gathering, this recipe is simple enough for weeknight cooking yet impressive enough for special occasions.

Ingredients You’ll Need

For the Chicken:

• 1 pound (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 large eggs, beaten
• Vegetable oil, for frying

For the Honey Garlic Sauce:

• 1/3 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar or apple cider vinegar
• 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• 1/2 teaspoon red pepper flakes (optional, for a mild kick)

Garnish:

• Chopped green onions
• Sesame seeds

Step-by-Step Method

Step 1: Prepare the Chicken

1. Wash and pat dry your chicken pieces with paper towels. This ensures the coating sticks better and the chicken crisps properly.
2. In a medium bowl, mix the flour, cornstarch, salt, black pepper, and garlic powder.
3. Dip each chicken piece into the beaten eggs, allowing any excess to drip off. Then coat thoroughly in the flour mixture. Set aside on a plate.

Step 2: Fry the Chicken

1. Heat about 1/2 inch of vegetable oil in a large skillet or frying pan over medium-high heat.
2. Test the oil by dropping a small piece of chicken—if it sizzles immediately, the oil is ready.
3. Carefully place the coated chicken pieces into the hot oil, avoiding overcrowding the pan. Fry in batches if needed.
4. Cook each piece for 3–4 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F / 74°C).
5. Remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.

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