Step 3: Shape the Pancakes
1️⃣ Scoop about ¼ cup of the mixture into your hands and form it into a small patty.
2️⃣ Repeat with the remaining mixture, placing the formed pancakes on a plate.
📌 Tip: Keep them uniform in size so they cook evenly.
Step 4: Fry to Perfection
1️⃣ Heat 2 tablespoons of oil or butter in a large skillet over medium heat.
2️⃣ Place the pancakes in the skillet, leaving space between them.
3️⃣ Cook for 3–4 minutes per side, or until golden brown and crispy.
4️⃣ Transfer to a paper towel-lined plate to drain excess oil.
📌 Tip: Don’t overcrowd the pan—cook in batches if needed for better crisping!
Step 5: Serve & Enjoy!
1️⃣ Serve the crispy potato and ham pancakes hot with your favorite toppings.
2️⃣ Garnish with sour cream, Greek yogurt, fresh herbs, or applesauce for a sweet-savory contrast.
📌 Tip: These pancakes also pair well with a fried egg on top for a complete meal! 🍳
Customization Ideas
Want to make these pancakes your own? Here are some easy variations:
✅ Cheesy Twist – Add extra cheese for a gooey, melty center.
✅ Spicy Kick – Mix in chopped jalapeños or a pinch of cayenne pepper.
✅ Vegetarian Option – Swap the ham for mushrooms, spinach, or grated zucchini.
✅ Herb-Infused – Use fresh thyme, rosemary, or dill for a gourmet touch.
How to Store & Reheat
🥶 To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 To Reheat: Warm in a skillet over medium heat or bake at 350°F (175°C) for 10 minutes to restore crispiness.
❄️ To Freeze: Freeze in a single layer, then transfer to a zip-top bag for up to 3 months. Reheat straight from frozen in the oven!
Final Thoughts
Crispy Potato and Ham Pancakes are the ultimate comfort food—quick, easy, and bursting with flavor. Whether you’re making them for a fast dinner, weekend brunch, or just a satisfying snack, these pancakes will become a go-to favorite in your kitchen.
✨ Try this recipe and let me know how you customize it! Do you prefer them with cheese, herbs, or an extra crispy edge? Drop a comment below!
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