🧈 Step 3: Season and coat
In a large bowl, combine:
- melted butter
- garlic
- salt and pepper
- herbs or spices if using
Toss the potato slices until every piece is lightly coated. This ensures even flavor in every layer.
🧱 Step 4: Stack the slices
Now comes the fun part.
Take a muffin tin and lightly grease it.
Layer the potato slices one by one into each cup:
- Slightly overlap each slice
- Keep stacking until the cup is full
- Press gently so the stack holds together
You can sprinkle a little cheese between layers if you want extra richness.
🔥 Step 5: Bake until crispy and golden
Preheat your oven to 400°F (200°C).
Cover the muffin tin loosely with foil for the first 20–25 minutes so the potatoes cook through without burning.
Then remove the foil and bake another 15–25 minutes until:
- the edges are deeply golden
- the tops are crispy
- the centers are tender when pierced
⏳ Step 6: Rest before removing
Let the stacks cool for 5–10 minutes in the pan. This helps them firm up so they don’t fall apart when removed.
Use a spoon or butter knife to gently lift them out.
🌿 Step 7: Serve and enjoy
Serve warm as a side dish or appetizer. They pair well with:
- roasted chicken or steak
- grilled vegetables
- dipping sauces like garlic aioli or sour cream
💡 Tips for perfect crispy stacks
- Don’t over-soak potatoes; starch helps them stick together
- Use even slices for consistent cooking
- Brush extra butter on top before baking for extra crispiness
- Let them rest—this step is key for structure
If you want, I can also give you a cheesy version, air fryer version, or a restaurant-style truffle version.
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